Meal

Awajishima conger eel sukiyaki is available only in autumn.

At Numashima in Awaji Island, the local specialty "golden conger eel" is carefully caught one by one.

The soft seabed sand provides the perfect environment for conger eels, and the abundance of food means you can enjoy the best nutritional value.

Please enjoy golden conger eel, packed with the charm of Awaji Island.

*Contents may change depending on procurement conditions, etc.