Meal

This dish uses a generous 1875L bottle of Awaji Island's local sake "Sennenichi" from Sennenichi Brewery, and is served with the alcohol evaporated. This dish is also recommended for those who don't like alcohol. The sweetness and umami of the shabu-shabu made from wild red sea bream raised in rapids and the chewy Akashi octopus go perfectly together. For the final course, we offer rice porridge in a broth that is full of seafood flavor. It can be enjoyed refreshingly with Awaji Island seaweed salt and ponzu sauce. Sennenichi Brewery is a historic sake brewery founded in XNUMX that produces sake that is particular about the "taste of Awaji Island" using rice and water grown in the soil and water of Awaji Island.
*If selected, an additional fee of 1 yen (tax and service charge included) will be charged per person.
*Some ingredients may be subject to change depending on availability.