Meal

Only available in the summer, we will be serving Awaji Island conger eel sukiyaki as a full course meal.

At Numashima in Awaji Island, the local specialty "golden conger eel" is carefully caught one by one.

The soft seabed sand provides the perfect environment for conger eels, and the abundance of food means you can enjoy the best nutritional value.

Please enjoy golden conger eel, packed with the charm of Awaji Island.

■Course content■ *The photo is for illustrative purposes only.
～Appetizer～

1. Golden Conger Eel Skin Salad
2. Golden conger eel and wild red sea bream sashimi
3. Golden Conger Eel Tempura
4. Lightly steamed golden conger eel
～Main～
5. Golden Conger Eel Sukiyaki
～Dessert～
6. Homemade warabimochi and seasonal sorbet

*Contents may change depending on procurement conditions, etc.