Meal

Enjoy the "Superb Awaji Beef BBQ" with high-quality, vividly marbled "Awaji Beef" as the main dish, as well as fresh seafood and vegetables grown in the mineral-rich soil of Awaji Island. At MIYABI, we offer the highest A200 rank Awaji Beef Sirloin, which is usually 5g, as 100g of the legendary Chateaubriand and 100g of Sirloin. Of the 150-200 carefully selected Awaji Beef heads per year, only 3-5% are Chateaubriand. It is lean meat with a fine fat content, and is of a quality that will satisfy you with confidence. And at the BBQ, you can enjoy the exquisite cuisine of Awaji Island to your heart's content while gazing at the magnificent scenery that is characteristic of Awaji Island.
*If selected, an additional fee of 1 yen (tax and service charge included) will be charged per person.
*Please note that in the event of rain or strong winds, or if rain or strong winds are forecast as of 9:XNUMX AM on the day, the menu will be changed to "Awaji Beef Sankai Tomato Sukiyaki."
*Contents may change depending on procurement conditions, etc.