Western food plate featuring ingredients from Awaji Island
The main plate features four different dishes from Awaji Island.
Our loin ham is made with our own Awaji Island pork, our scrambled eggs are made with Awaji Island eggs, and our own tomato ketchup with lots of onions.
We offer exquisite dishes that showcase the chef's skill, using carefully selected ingredients and handmade preparations.
*Menu contents may change depending on the day.
*If you wish to use this service, please let us know at least 3 days before your stay.
