<Morning meal> made with plenty of ingredients from Awaji Island
The highlight of an overnight stay is breakfast, which begins with Grand Chariot's "Morning Starter Set of 9 Small Side Dishes," followed by fresh Awaji Island vegetables sourced from affiliated farmers, freshly made soy milk tofu made with soy milk from the special "Fukuyutaka" soybeans, fresh grilled fish caught in the Seto Inland Sea, and the specialty "Awaji Dashimaki Tamago" served with freshly steamed Awaji Island rice.
This morning dish is offered to guests who select a plan that includes breakfast or dinner.
