Plan introduction

Starting in October 2023! This is a course for the new menu [Seafood "Sake Nabe" made with 10 sho of Awaji Island's local sake]. We use 1875 sho of Awaji Island's local sake "Sennenichi" from Sennenichi Sake Brewery, and you can enjoy it after the alcohol has evaporated. This is a great dish even for those who don't like alcohol. We will serve you rice porridge with a dashi broth full of umami at the end. You can enjoy it refreshingly with Awaji Island's seaweed salt and ponzu sauce. About Sennenichi Sake Brewery: A historic sake brewery founded in XNUMX that makes sake with a focus on the "taste of Awaji Island" using rice and water grown in the soil and water of Awaji Island.

You can make a reservation for this plan here.

■ Accommodation Benefits ■
1. Free drinks available in the room (original champagne, local beer, soft drinks) *Contents are subject to change.
2. A trial ticket for Nijigen no Mori's limited-time attraction "Night Walk Swordsmith Village"
This attraction allows you to experience the world of "Swordsmith Village" from Demon Slayer: Kimetsu no Yaiba through projection mapping and other techniques while walking through a 1.2 km night forest.
*Please wear comfortable clothing and shoes.
*This is a limited time offer and may be subject to change without notice.
3. Nijigen no Mori's limited-time attraction "CITY HUNTER THE MISSION" experience ticket
This is an experiential stealth infiltration game that will be available for a limited time until Sunday, November 2023, 11.
*Please wear comfortable clothing and shoes.
*This is a limited time offer and may be subject to change without notice.

■Meals■ Under the supervision of Chef Yamashita Haruyuki, Hyogo Prefecture's Food Advisor, you can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Miketsukuni" and supplied ingredients to the Imperial Court. <Dinner> We will serve you a hot pot made with 1 sho of Awaji Island's local sake "Sennenichi." This is a course that allows you to fully enjoy fresh local seafood and vegetables. <Breakfast> The highlight of the accommodation meal, "Breakfast," begins with Grand Chariot's "Morning Set" and includes grilled fish from the Seto Inland Sea and the specialty "Awaji Dashimaki Tamago" (rolled egg in broth with Awaji broth) along with freshly cooked Awaji Island rice.

■Bath■ All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.

■Notes■ ・If you have allergies, please let us know at least 3 days in advance. ・If you would like to change to a child's meal, please let us know at least 3 days in advance. ・If you are coming by car, please park in the F parking lot at Hyogo Prefectural Awajishima Park Nijigen no Mori. ・Up to 0 children aged 3-1 years old can share a bed with their parents per room, and children aged 2 years and over are included in the accommodation capacity. Please note this.