Plan introduction

 

Awaji Island, known as "Miketsukuni," has a history as a treasure trove of food, presenting numerous ingredients to the Imperial Court. In spring, Awaji Island becomes awash with color, and the season for the spring-colored seafood "Sakuradai," with its subtle hint of cherry blossoms, is upon us. Counted among the spring seasonal words, Sakuradai has been loved by the Japanese since ancient times and considered to be the finest. It is a branded ingredient of Miketsukuni, Awaji Island, that accumulates nutrients and becomes delicious from March to May. It is said to be at its most delicious during this time of year, when the fish have accumulated nutrients in preparation for spawning, are packed with high-quality fat, and are even more delicious.

To book this plan, click herereceive.

 

■ Accommodation Benefits ■
1. Free drinks available in the room (original champagne, local beer, soft drinks) *Contents are subject to change.
2. Nijigen no Mori attraction "Godzilla Intercept Operation" Regular Ticket
This is the only entertainment attraction in the world that allows you to fully experience the power and force of the life-sized Godzilla that landed on Awaji Island. Participants become members of the National Godzilla Awajishima Research Center and take on the missions of monitoring Godzilla, who was put into a state of inactivity due to an interception operation, on a zip line, and removing Godzilla cells that have been scattered.
*Tickets can be used on the check-in and check-out dates.
*Please feel free to let us know if you would like to do so before check-in.
*There are height and weight restrictions. (Height 120cm or more, weight 25kg to 110kg)
*Please wear comfortable clothing and shoes.
* Attraction benefits may change without notice.

 

■ Meals ■
Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been a supplier of ingredients to the Imperial Court as "Mikketi Province."
<Dinner> We will serve you a hot pot using 1 sho of Awaji Island's local sake "Sennenichi." This is a course where you can enjoy fresh local seafood and vegetables to your heart's content.
<Breakfast> The highlight of an overnight stay is breakfast, which begins with Grand Chariot's "Morning Set" followed by grilled fish from the Seto Inland Sea and the local specialty "Awaji rolled omelet" served with freshly cooked Awaji Island rice.

 

■Bath■ All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.

 

■Notes■ ・If you have allergies, please let us know at least 3 days in advance. ・If you would like to change to a child's meal, please let us know at least 3 days in advance. ・If you are coming by car, please park in the F parking lot at Hyogo Prefectural Awajishima Park Nijigen no Mori. ・Up to 0 children aged 3-1 years old can share a bed with their parents per room, and children aged 2 years and over are included in the accommodation capacity. Please note this.

 

【Contact Us】
GRAND CHARIOT Hokutoshichisei 135° (GRAND CHARIOT Hokuto-shichisei 135°)
656-2301 Kusumoto, Awaji City, Hyogo Prefecture, 2425-2
TEL: 0799-64-7090
Email: grand-chariot@nijigennomori.jp