Plan introduction

We offer Awaji Island Golden Conger Eel Sukiyaki, available only in the summer. In Numashima, Awaji Island, the specialty "Golden Conger Eel" is carefully caught one by one. As a result, it is named Golden Conger Eel because it appears to be almost completely without any blemishes and shines golden. The soft seabed provides the perfect environment for the conger eel, and there is an abundance of food, so you can enjoy it in the best nutritional condition.

 

■Course content■ *The photo is for illustrative purposes only.

～Appetizer～
1. Golden Conger Eel Skin Salad
The plump, collagen-rich conger eel skin is mixed with cucumber. Just the look of it makes you feel like it's summer.
2. Golden conger eel and wild red sea bream sashimi
Golden conger eel with firm flesh and refined flavor is carefully prepared with expert techniques.OsteotomyWe will deliver it to you.
3. Golden Conger Eel Tempura
Our tempura chefs will serve freshly fried golden conger eel.
4. Lightly steamed golden conger eel
Meticulous Golf Course MaintenanceThe bestThis chawanmushi allows you to enjoy the rich taste and aroma of the ingredients, which brings out the umami of the golden conger eel.

～Main～
5. Golden Conger Eel Sukiyaki
The golden conger eel is dipped in the first-stage bonito broth, which exudes an elegant fragrance, before being served.
Please enjoy it with Awaji Island vegetables.
～Dessert～
6. Homemade warabimochi and seasonal sorbet
The chef takes an hour to make the homemade warabimochi on the day, topped with black soybean flour from Tanba and lightly sweet wasanbon sugar.

*Contents may change depending on procurement conditions, etc.

 

To book this plan, click herereceive.

 

■ Accommodation Benefits ■
1. Free drinks available in the room (original champagne, local beer, soft drinks) *Contents are subject to change.
2. Admission ticket to the newly opened Nijigen no Mori attraction "SPY×FAMILY in Nijigen no Mori - Exciting Mazes and Flower Park"
*If you plan to enter before check-in, please let us know in advance.
* Attraction tickets may change without prior notice.

■ Meals ■
Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been a supplier of ingredients to the Imperial Court as "Mikketi Province."
Breakfast The highlight of an overnight stay is the breakfast, which begins with Grand Chariot's "Morning Starter Set" followed by grilled fish from the Seto Inland Sea and the local specialty "Awaji rolled omelet" served with freshly cooked Awaji Island rice.

■Bath■
All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.

■Notes■
If you have any allergies, please let us know at least 3 days in advance.
・If you would like to change to a child's meal, please let us know at least 3 days in advance.
If you are coming by car, please park in Hyogo Prefectural Awajishima Park Nijigen no Mori Parking Lot F.
・Up to two children aged 0-3 years old can stay in existing beds per room. Children aged 1 years and over will be included in the accommodation capacity.

 

【Contact Us】
GRAND CHARIOT Hokutoshichisei 135° (GRAND CHARIOT Hokuto-shichisei 135°)
656-2301 Kusumoto, Awaji City, Hyogo Prefecture, 2425-2
TEL: 0799-64-7090
Email: grand-chariot@nijigennomori.jp