Plan introduction

The most popular meal at our facility during the summer season is the premium BBQ upgrade plan, MIYABI, available only from May to September.

At MIYABI, we offer the highest A200 rank Awaji beef sirloin, which is usually 5g, as 100g of the legendary Chateaubriand and 100g of sirloin.
Of the 150 to 200 carefully selected Awaji beef cattle raised each year, Chateaubriand accounts for only 3 to 5% of the total.
Although it is lean, it also has a high-quality fat, so you can be confident that it is a meat of such high quality that you will be satisfied.
At the BBQ, you can enjoy a wide variety of Awaji Island's finest cuisine while taking in the spectacular views that are so typical of Awaji Island.

Other dishes include high-quality abalone caught in local waters, a tasting of our original craft beer, "Shichi Fukujin Beer," and smoked dishes that go perfectly with the beer.

Please enjoy a luxurious space and meal in the midst of nature.

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*Please note that if the probability of precipitation is over 9% or if strong winds of 50m or more are forecast as of 7:XNUMX a.m. on the day, the menu will be changed to the most popular "Awaji Beef Sankai Tomato Sukiyaki."