Plan introduction

淡路島北部の静寂の中で、凛とした空気包まれる丘の上にあるラグジュアリーヴィラ「GRAND CHARIOT 北斗七星135°」では、淡路島が誇る山の恵み“淡路ビーフ”の中でも、最高級A5ランクのロース肉や旬の地場産野菜、水揚げされたばかりの魚介類を、爽やかな風が吹き抜けるテラス席にて豪快にＢＢＱできる『A5ランク淡路ビーフの極上バーベキュープラン』の予約を1月14日（水）より開始いたしました。尚、本プランの提供は2026年5月1日（金）～9月30日（水）となります。

▲Enjoy a hearty BBQ of "Awaji Beef"

Enjoy the finest ingredients from the mountains and sea that represent Awaji Island

Awaji Beef is the finest quality beef, carefully selected from purebred Tajima cattle, considered the finest Wagyu beef breed on Awaji Island. Only approximately 200 head are sold annually. Unlike other brands of beef that prioritize marbling, Awaji Beef is selected for its balance of marbling and lean meat, resulting in a lean, tastier beef without a heavy beef fat. This plan offers a generous 200g portion of Awaji Beef loin per person. Rare fillet steak is also available for an additional fee. Enjoy a lively BBQ on the open terrace, surrounded by refreshing air, while savoring the natural flavors of the ingredients, featuring an abundance of seasonal vegetables and fresh seafood from Awaji Island. May through July is a particularly pleasant time to visit, before the peak of the summer heat. Awaji Island has a Seto Inland Sea climate and little rain, so you can enjoy a luxurious stay with your family and friends in the youthful nature of early summer.

May to September: Overview of the "A5 Rank Awaji Beef Premium BBQ Plan"

Reservation acceptance

From Wednesday, October 2026, 1

Date of offer

March 2026th (Friday) -March 5th (Wednesday), 1

Course content

・Awaji beef steak 200g/person
・Seasonal vegetable salad
・Assorted fresh fish and seasonal vegetables
・ Today's dessert

Prices

From 45,980 yen (dinner and breakfast included)
*Price per person when 2 people use one room

Reservation:Book online

Inquiry

0799-64-7090

【institution】

The 135 guest rooms at Grand Chariot Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Yamashita Haruyuki, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".

【meal】

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.

<Dinner>

Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.
Ingredients include Awaji beef, which is caught on Awaji Island from only 200 head of cattle per year, "upside-down sea urchin" (sea urchin from Yura) which can only be served because of its freshness, and sukiyaki made with plenty of vegetables such as onions and tomatoes from Awaji Island. You can choose your favorite menu according to the season. *Ingredients may change depending on the season.

<Breakfast>

The highlight of your stay is breakfast, which can be chosen per group from either the Japanese Awaji Island Mountain and Sea Set Meal or the Western Plate.

[Japanese cuisine: Awaji Island Mountain and Sea Set Meal]

Starting with Grand Chariot's "Morning Starter Set," you can enjoy grilled fish from the Seto Inland Sea and the specialty "Awaji rolled omelet" with freshly steamed Awaji Island rice.

[Western food plate]

The main plate features four types of Awajishima produce. This breakfast is made with carefully selected ingredients and handmade methods, including loin ham made with homemade Awajishima pork, scrambled eggs made with Awajishima eggs, and homemade tomato ketchup with plenty of onions.

【bath】

All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.