2026.06.01
[Christmas Special Plan] A quiet Christmas stay plan in the forest to spend with your loved one is now available!
OurReservations will begin on June 1st!
For a limited time during the Christmas season, we are offering a special accommodation plan that will decorate your room with warm lights and Christmas decorations.
Awaji Island is enveloped in the crisp winter air. "GRAND CHARIOT Hokuto Shichisei 135°", perched on a hill overlooking a sky full of twinkling stars, will begin accepting reservations from June 1st (Monday) for a quiet and beautiful Christmas plan where you can spend a relaxing time with your loved one.
This plan allows you to enjoy your own private Christmas in a room decorated with Christmas trees and ornaments. A special dinner featuring abundant ingredients from Awaji Island is also included, along with a celebratory glass of champagne. Furthermore, after dinner, you can enjoy a wholesome, original Christmas cake in the comfort of your room, savoring a special, undisturbed moment.
Surrounded by the silence of a starry night, create an unforgettable Christmas with your loved one. Enjoy a memorable winter moment with "GRAND CHARIOT Big Dipper 135°".
■ Christmas Stay Plan Overview
Offer period: Saturday, December 19, 2026 to Friday, December 25, 2026
Reservations begin: Monday, June 1, 2026
Price: From ¥45,980 (tax and service charge included, price per person based on double occupancy)
Special Offer: Rooms decorated with Christmas trees and ornaments
- Complimentary welcome drink with dinner
- Original Christmas cake service delivered to your room
・Minibar included in guest rooms (original champagne, local beer, soft drinks, etc.)
reservation: https://awaji-grandchariot.com/
Inquiries: 0799-64-7090
■ Overview of Nijigen no Mori's official luxury villa "GRAND CHARIOT Hokuto Shichisei 135°"
The 135 guest rooms at Grand Chariot Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Yamashita Haruyuki, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".
【meal】
Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.
<Dinner>
Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.
Ingredients include Awaji beef, which is caught on Awaji Island from only 200 head of cattle per year, "upside-down sea urchin" (sea urchin from Yura) which can only be served because of its freshness, and sukiyaki made with plenty of vegetables such as onions and tomatoes from Awaji Island. You can choose your favorite menu according to the season. *Ingredients may change depending on the season.
<Breakfast>
The highlight of an overnight stay is breakfast, which begins with Grand Chariot's "Morning Breakfast" and includes grilled fish from the Seto Inland Sea and the specialty "Awaji rolled omelet" served with freshly cooked Awaji Island rice.
【bath】
All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.