2026.09.20
[Limited to December 19th-25th] A Christmas stay just for the two of you, under the starry sky.
For a limited time during the Christmas season, we are offering a special accommodation plan that will decorate your room with warm lights and Christmas decorations.
"Where should we spend Christmas this year?"
Enjoying dinner at a restaurant for Christmas is also a nice idea.
Going to see the city's illuminations for Christmas is also a nice idea.
But this year, why not take a break from your daily routine and spend some "time just for the two of you" with someone special?
Located on a hill in Hyogo Prefectural Awaji Island Park, in the northern part of Awaji Island.
At "GRAND CHARIOT Hokuto Shichisei 135°", the official luxury villa of Nijigen no Mori, surrounded by nature, we are offering a "Christmas Stay Plan" for a limited time of seven days, from December 19th (Sat) to December 25th (Fri), 2026.
Upon entering the guest room, you'll find yourself in a special space adorned with Christmas trees and ornaments.
For dinner, enjoy dishes made with ingredients from Awaji Island and a celebratory drink, followed by an original Christmas cake in your room.
And as night deepens, the winter night sky unfolds beyond the skylight, which is more than 5 meters high.
It's a little different from the bustling city streets.
This Christmas is only possible because it's on a quiet hilltop.
"Where did you go this year?"
"Who did you spend time with, and what kind of time did you spend?"
Spend a truly memorable Christmas on Awaji Island.
To make a reservation for the "Christmas Stay Plan"Click Here
Christmas Eve begins with a dinner featuring the bounty of Awaji Island.
For special occasion dinners, we will prepare dishes supervised by Chef Haruyuki Yamashita, who is an advisor on food for Hyogo Prefecture.
Awaji Island has long been known as a "Miketsukuni" (a region that supplied food to the imperial court), supplying ingredients to the imperial court.
Enjoy Christmas Eve with dishes made with ingredients nurtured by the rich sea and land.
Furthermore, this plan includes a complimentary celebratory drink with dinner.
"Merry Christmas"
With those words, the couple's special dinner begins as they clink their glasses together.
After dinner, we took the cake to "our room."
Even after enjoying Christmas dinner, the night is still going on.
This plan includes a custom-made Christmas cake delivered to your room.
Once you've finished your meal at the restaurant, you don't need to coordinate your schedule with anyone else.
The minibar in each guest room offers a selection of original champagnes, local craft beers, and soft drinks.
Eating cake while gazing at the Christmas tree lights.
With a glass of champagne in hand, we reminisce about the past year.
Those seemingly insignificant moments might be the ones that leave the most lasting memories of a trip.
The last thing that awaits is the winter night sky.
The "Cocoon" room at GRAND CHARIOT Big Dipper 135° features a skylight that is over 5 meters high.
On a hill with little light.
Spending time gazing up at the night sky from your room in the crisp winter air is a unique Christmas experience that can only be had in this location.
Christmas tree.
A special dinner.
Cake and champagne.
And at the end of the day, a starry sky.
Instead of cramming your schedule, spend quality time with loved ones.
Why not choose a night like that for Christmas 2026?
■ Christmas Stay Plan Overview
Offer period: Saturday, December 19, 2026 to Friday, December 25, 2026
Reservations begin: Monday, June 1, 2026
Price: From ¥45,980 (tax and service charge included, price per person based on double occupancy)
Special Offer: Rooms decorated with Christmas trees and ornaments
- Complimentary welcome drink with dinner
- Original Christmas cake service delivered to your room
・Minibar included in guest rooms (original champagne, local beer, soft drinks, etc.)
reservation: https://awaji-grandchariot.com/
Inquiries: 0799-64-7090
■ Overview of Nijigen no Mori's official luxury villa "GRAND CHARIOT Hokuto Shichisei 135°"
The 135 guest rooms at Grand Chariot Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Yamashita Haruyuki, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".
【meal】
Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.
<Dinner>
Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.
Ingredients include Awaji beef, which is caught on Awaji Island from only 200 head of cattle per year, "upside-down sea urchin" (sea urchin from Yura) which can only be served because of its freshness, and sukiyaki made with plenty of vegetables such as onions and tomatoes from Awaji Island. You can choose your favorite menu according to the season. *Ingredients may change depending on the season.
<Breakfast>
The highlight of an overnight stay is breakfast, which begins with Grand Chariot's "Morning Breakfast" and includes grilled fish from the Seto Inland Sea and the specialty "Awaji rolled omelet" served with freshly cooked Awaji Island rice.
【bath】
All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.