2022.08.07
[Limited Time Offer] Summer Gourmet Enjoyment Plan "HAL YAMASHITA Awaji Gourmet Food x Relaxation Time"
This plan offers a new appetizer that allows you to experience the appeal of seasonal Awaji Island ingredients. Enjoy a tiered box of eight items using Awaji Island specialties, sashimi of seasonal fish caught in the daytime net, Awaji Island onion and seafood tempura, and more, all accompanied by local Awaji Island sake.
You can also choose from three main hot pot dishes: Awaji Island Mountain and Sea Tomato Sukiyaki, Awaji Island Rich Sea Urchin Hot Pot, and Awaji Beef Shabu-shabu.
Enjoy a delicious menu overseen by Chef Haruyuki Yamashita, who has attracted attention from around the world as a chef of "new Japanese cuisine" that makes the most of the life and breath of the ingredients, surrounded by the great outdoors of Awaji Island.
[Plan Overview]
Period: July 7th (Friday) to September 15th (Friday)
Contents:
① New appetizer (Awaji specialty eight-item luxurious box, freshly caught seasonal fish sashimi, Awaji Island onion and seafood tempura, chawanmushi)
3. Choose from three hot pot dishes: Awaji Island Sankai Tomato Sukiyaki, Awaji Island Rich Sea Urchin Hot Pot, and Awaji Beef Shabu-Shabu.
③Seasonal desserts
*Awaji Island local sake will be served with your meal. You can also take it home to your room.
Bonus: Ticket to experience the attraction "Godzilla Intercept Operation ~National Godzilla Awajishima Research Center~"
Guest room minibar (original champagne, local beer, soft drinks, etc.)