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New menu from October 2023: A seafood hotpot course made with one sho of Awaji Island local sake.

This dish uses a whole 1.8L bottle of "Sennenichi", a local sake from Sennenichi Brewery in Awaji Island, and is served with the alcohol evaporated. This dish is also recommended for those who don't like alcohol. It goes perfectly with shabu-shabu of wild red sea bream that has been raised in rapid currents and chewy Akashi octopus. To finish off the meal, we offer rice porridge in a broth that is full of umami. It can be enjoyed refreshingly with Awaji Island seaweed salt and ponzu sauce.
*About Sennenichi Sake Brewery: A historic sake brewery founded in 1875 that produces sake that is particular about the "taste of Awaji Island" using rice grown in the soil and water of Awaji Island.

 

■ Accommodation benefits
1. Free drinks available in the guest rooms (original champagne, local beer, soft drinks)
*The content may be subject to change.
2. Ticket for the Nijigen no Mori attraction "Night Walk Swordsmith Village"
This attraction allows you to experience the world of "Swordsmith Village" from Demon Slayer: Kimetsu no Yaiba through projection mapping and other techniques while walking through a 1.2 km night forest.
*Please wear comfortable clothing and shoes.
*This is a limited time offer and may be subject to change without notice.

You can make a reservation for this plan here

 

What is Sennenichi Sake Brewery?

Sennenichi Sake Brewery was founded in 1875 and is one of only two historic sake breweries on Awaji Island. They make sake with the "taste of Awaji Island" using rice and water grown in the soil and water of Awaji Island. For 130 years, Sennenichi Sake Brewery has been making sake in Higashiura, Awaji, an area blessed with the bounty of the mountains and sea. It is a small brewery worthy of being called a sake brewery, and they are committed to traditional hand-brewing, using the same quality mountain water from Kanekiyama as Miyamizu, the best rice, and koji that feels the warmth of the hands of the master brewers, to faithfully produce refreshing, delicious sake that suits the fishing town. The sake used this time is Sennenichi's "Josen," a delicious sake that retains the sweetness of the rice.

 

●What is GRAND CHARIOT Hokuto-shichisei 135°?

A luxury villa located on the highest point of Anime Park Nijigen no Mori, located in Awajishima Prefectural Park.
This is a special spot where you can feel the pleasant breeze blowing up while enjoying a panoramic view of the Akashi Strait, the gently rippling blue waves, the Akashi Kaikyo Bridge, the world's longest suspension bridge, and even the Kobe cityscape.

Located on a hilltop within the park, the hotel is noiseless, allowing you to experience the changing seasons with all your senses, and at night you can enjoy the unrivaled location of seeing the glittering Kobe cityscape on the opposite shore and the star-filled sky above Awaji Island. Meals are provided under the supervision of Chef Haruyuki Yamashita, Japan representative at the World Gourmet Summit and Hyogo Prefecture Food Advisor, and are made with carefully selected ingredients from Awaji Island, making for a unique experience. All guest rooms have 5m-high skylights and cypress baths, and the facility also features a rice bran enzyme bath, and you can also enjoy the Nijigen no Mori attractions within the park.

In addition, this accommodation boasts a high level of customer satisfaction, having been selected as a "Top Luxury Accommodation" based on Rakuten Travel's own criteria, a selection that only accounts for approximately 0.3% of all hotels and inns listed on the site.

If you have any questions or concerns, please feel free to contact us.
We look forward to welcoming you.

 

GRAND CHARIOT Hokutoshichisei 135° (GRAND CHARIOT Hokuto-shichisei 135°)
656-2301 Kusumoto, Awaji City, Hyogo Prefecture, 2425-2
TEL: 0799-64-7090
Email: grand-chariot@nijigennomori.jp