News

At GRAND CHARIOT Hokuto-shichisei 135°, we offer carefully prepared meals that make use of the bounty of Awaji Island's mountains and sea, and are overseen by Chef Haruyuki Yamashita, who has 135 restaurants both in Japan and overseas, in keeping with Awaji's reputation as the "Land of Food."

We would like you to enjoy our proud meals at home, so we are selling four of our most popular items as souvenirs. Please enjoy your time on Awaji Island with your family and friends.

 

①Awaji Island's rich sea urchin hotpot soup

The sea urchin hotpot soup, which is served as one of the main dishes in the dinner course, is made by dissolving sea urchin in a special broth made from bonito and kelp, and adding tomatoes from Awaji Island to create a rich flavor. Please enjoy it with plenty of seafood. For the final dish, you can combine it with rice and eggs to make sea urchin porridge.

Internal capacity：800ml (XNUMX servings)Price: 5,773 yen (tax included)

 

②Yuzu-scented carpaccio sauce

This is wild red sea bream carpaccio sauce, served as one of the appetizers for our dinner course.
By combining this sauce with Naruto wakame seaweed that is washed by the strong currents of the Naruto Strait, the flavor of our facility can be recreated.
Internal capacity: 150ml
Price: 1,807 yen (tax included)

 

③Mellow sesame dressing

This is a non-oil dressing served at breakfast. It is a masterpiece handmade by our chef using "Toori Sesame", a paste made from carefully selected, high-quality sesame seeds, with no additives or colorings.
Enjoy the rich flavor.
Internal capacity: 150ml
Price: 2,337 yen (tax included)

 

④NonAwaji Island Onion Dressing

This non-oil dressing is served at breakfast. It is a masterpiece made by our chef, combining mineral-rich onions from Awaji Island with a peppery flavor.
Internal capacity: 150ml
Price: 1,577 yen (tax included)

 

 

---

●What is GRAND CHARIOT Hokuto-shichisei 135°?

A luxury villa located on the highest point of Anime Park Nijigen no Mori, located in Awajishima Prefectural Park.
This is a special spot where you can feel the pleasant breeze blowing up while enjoying a panoramic view of the Akashi Strait, the gently rippling blue waves, the Akashi Kaikyo Bridge, the world's longest suspension bridge, and even the Kobe cityscape.

Located on a hilltop within the park, the hotel is noiseless, allowing you to experience the changing seasons with all your senses, and at night you can enjoy the unrivaled location of seeing the glittering Kobe cityscape on the opposite shore and the star-filled sky above Awaji Island. Meals are provided under the supervision of Chef Haruyuki Yamashita, Japan representative at the World Gourmet Summit and Hyogo Prefecture Food Advisor, and are made with carefully selected ingredients from Awaji Island, making for a unique experience. All guest rooms have 5m-high skylights and cypress baths, and the facility also features a rice bran enzyme bath, and you can also enjoy the Nijigen no Mori attractions within the park.

In addition, this accommodation boasts a high level of customer satisfaction, having been selected as a "Top Luxury Accommodation" based on Rakuten Travel's own criteria, a selection that only accounts for approximately 0.3% of all hotels and inns listed on the site.

If you have any questions or concerns, please feel free to contact us.
We look forward to welcoming you.

 

of this facilityVisit reservation receive.

 

GRAND CHARIOT Hokutoshichisei 135° (GRAND CHARIOT Hokuto-shichisei 135°)
656-2301 Kusumoto, Awaji City, Hyogo Prefecture, 2425-2
TEL: 0799-64-7090
Email: grand-chariot@nijigennomori.jp