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We would like to introduce the appeal of our standard menu item, the "Awaji Island Rich Sea Urchin Hotpot Course."

We also pay special attention to the appetizers. - 4 luxurious appetizers that let you experience the bounty of Awaji Island -

▲ Sakuramasu-kun Smoked Monaka... A dish made by kneading Sakuramasu from Awaji Island with cream cheese and smoked daikon radish. Please enjoy the smoked aroma and texture of the ingredients.▲Roast beef made with A5-grade Awaji beef. It has a low melting point, so you can enjoy the taste that melts in your mouth the moment you put it in.

▲Steamed mashed potatoes with cartafata...A dish of conger eel and mashed potatoes drizzled with truffle oil. The moment you untie the string, you can enjoy the elegant aroma of truffles.▲French fries with eggs from free-range chickens and foie gras...Western-style chawanmushi made with eggs from free-range chickens raised stress-free on Awaji Island. Please enjoy the rich flavor of the eggs.

Please enjoy our sea urchin hotpot course, which allows you to savour the bounty of the sea to the fullest.

Click here to make a reservation!

 

■Breakfast■The highlight of your stay is the breakfast, which you can choose from either a 【＜Japanese food＞ Morning set meal】 or a 【＜Western food plate＞】, one per group.

● <Japanese cuisine> Morning starter set meal: Starting with Grand Chariot's "Morning starter set meal," you can enjoy grilled fish from the Seto Inland Sea and the specialty "Awaji rolled omelet" along with freshly steamed Awaji Island rice.

●＜Western Food Plate＞Enjoy four types of Awaji Island-produced dishes on the main plate. This breakfast is made with carefully selected ingredients and handmade preparations, including loin ham made with homemade Awaji Island pork, scrambled eggs made with Awaji Island eggs, and homemade tomato ketchup with plenty of onions.

*The menu may change depending on the day. *If you wish to use this menu, please let us know at least 3 days before your stay.■Bath■ All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.

■Private Deck■

There is a private deck in the room. Please enjoy the soft drinks and sparkling wine in the room on the private deck. *The photo shows the Star Cocoon.We hope you will enjoy a special time at our facility.

●What is GRAND CHARIOT Hokuto-shichisei 135°?

A luxury villa located on the highest point of Anime Park Nijigen no Mori, located in Awajishima Prefectural Park.
This is a special spot where you can feel the pleasant breeze blowing up while enjoying a panoramic view of the Akashi Strait, the gently rippling blue waves, the Akashi Kaikyo Bridge, the world's longest suspension bridge, and even the Kobe cityscape.

Located on a hilltop within the park, the hotel is noiseless, allowing you to experience the changing seasons with all your senses, and at night you can enjoy the unrivaled location of seeing the glittering Kobe cityscape on the opposite shore and the star-filled sky above Awaji Island. Meals are provided under the supervision of Chef Haruyuki Yamashita, Japan representative at the World Gourmet Summit and Hyogo Prefecture Food Advisor, and are made with carefully selected ingredients from Awaji Island, making for a unique experience. All guest rooms have 5m-high skylights and cypress baths, and the facility also features a rice bran enzyme bath, and you can also enjoy the Nijigen no Mori attractions within the park.

In addition, this accommodation boasts a high level of customer satisfaction, having been selected as a "Top Luxury Accommodation" based on Rakuten Travel's own criteria, a selection that only accounts for approximately 0.3% of all hotels and inns listed on the site.

If you have any questions or concerns, please feel free to contact us.
We look forward to welcoming you.

 

GRAND CHARIOT Hokutoshichisei 135° (GRAND CHARIOT Hokuto-shichisei 135°)
656-2301 Kusumoto, Awaji City, Hyogo Prefecture, 2425-2
TEL: 0799-64-7090
Email: grand-chariot@nijigennomori.jp