2025.08.19
[A luxurious meal that melts in your mouth] Enjoy the Awaji beef, mountain and sea tomato sukiyaki course
We would like to introduce the appeal of our facility's most popular menu item, the Awaji Beef Mountain and Sea Tomato Sukiyaki Course.
①Four luxurious appetizers featuring the bounty of Awaji Island
▲ Smoked Sakuramasu Monaka... A dish made by kneading Sakuramasu from Awaji Island with cream cheese and smoked daikon radish. Please enjoy the smoked aroma and texture of the ingredients.
▲Awaji's freshly caught seafood "Daytime Ami Madai" and Naruto wakame carpaccio... Carpaccio made with freshly caught red sea bream. Made into a Japanese-style carpaccio with Naruto wakame. Enjoy the seafood that can only be found on Awaji Island, which is close to the sea.
▲ Steamed conger eel and mashed potatoes with cartafata... A dish of conger eel and mashed potatoes drizzled with truffle oil. The moment you untie the string, you can enjoy the elegant aroma of truffles.
▲French fries with eggs from free-range chickens and foie gras...Western-style chawanmushi made with eggs from free-range chickens raised stress-free on Awaji Island. Please enjoy the rich flavor of the eggs.
2. Carefully selected top 1%! Awaji beef that melts in your mouth
The Awaji beef served as the main course of the sukiyaki course is the top 1% of Awaji beef, selected from the best cows in Japan. We serve A5-ranked Awaji beef, especially the sirloin cut. It has a low melting point, so please enjoy the taste that melts in your mouth the moment you put it in.
3) Reverse sukiyaki, served with dipping sauce
In order to allow you to enjoy the original flavor of the ingredients, the sauce is served on a separate plate rather than being placed in the hotpot.
Please enjoy the combination of hot spring egg and Awaji beef.
4. Enjoy fresh flavors until the very end
In addition to mixing it with the soft-boiled egg, we also offer "flavor-changing" items so that you can enjoy your sukiyaki until the very end.
Enjoy it in four different ways: topped with fresh sea urchin that is made without any alum, with a spicy touch from shichimi sansho pepper, or with a refreshing touch from grated daikon radish.
Please come and enjoy the unique sukiyaki experience that you've never experienced before at GRAND CHARIOT Big Dipper 135°.