[Large dogs are welcome!] Enjoy a little luxury with your beloved dog
Please enjoy a relaxing time with your beloved dog in the great outdoors at our facility.
Our dog-friendly rooms are suitable for up to two dogs, including small, medium and large dogs of any breed.
In addition, if you would like to dine in your room with your dog, you can change to in-room dining for an additional fee of 1 yen per person per meal. *Please rest assured that we can accommodate both dinner and breakfast.


Please enjoy a relaxing trip to Awaji Island with your beloved dog.
About meals for your pet dog
Why not take advantage of this special opportunity to treat your beloved dog to a luxurious meal or whole cake made with Awaji beef, giving him an extraordinary experience that is different from his usual routine?
[Three-item plate with Awaji beef for your dog]


Please take some memorable photos with your family and your beloved dog, along with our vegan cake, which is made without any eggs or sugar.
●What is GRAND CHARIOT Hokuto-shichisei 135°?

Price: From 45,980 yen (including dinner and breakfast, tax and service charges) per person
【institution】
The 135 guest rooms at Grand Chariot Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Yamashita Haruyuki, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".
【meal】
Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.

<Dinner>
Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.
Ingredients include Awaji beef, which only 200 cattle are caught in Awaji Island each year, "upside-down sea urchin (sea urchin from Yura)" which can be served because of its freshness, and sukiyaki made with plenty of vegetables such as onions and tomatoes from Awaji Island. You can choose your favorite menu according to the season. *Ingredients may change depending on the season.
<Breakfast> The highlight of your stay is breakfast, which you can choose from either a <Japanese> morning set meal or a <Western food plate>, one per group.
● <Japanese cuisine> Morning starter set meal: Starting with Grand Chariot's "Morning starter set meal," you can enjoy grilled fish from the Seto Inland Sea and the specialty "Awaji rolled omelet" along with freshly steamed Awaji Island rice.

●<Western Food Plate>Enjoy four types of Awaji Island-produced dishes on the main plate. This breakfast is made with carefully selected ingredients and handmade preparations, including loin ham made with homemade Awaji Island pork, scrambled eggs made with Awaji Island eggs, and homemade tomato ketchup with plenty of onions.
*The menu may change depending on the day. *If you wish to use this menu, please let us know at least 3 days before your stay.

【bath】
All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.

If you have any questions or concerns, please feel free to contact us.
We look forward to welcoming you.
of this facilityVisit reservation receive.
GRAND CHARIOT Hokutoshichisei 135° (GRAND CHARIOT Hokuto-shichisei 135°)
656-2301 Kusumoto, Awaji City, Hyogo Prefecture, 2425-2
TEL: 0799-64-7090
Email: grand-chariot@nijigennomori.jp
