At "GRAND CHARIOT Hokuto Shichisei 135°," a luxury villa nestled on a tranquil hilltop in northern Awaji Island, we offer a limited-time summer "Ultimate Premium BBQ Plan" featuring the finest ingredients that Awaji Island has to offer.

This plan includes 100g each of "A5 rank Awaji beef," the highest quality Awaji beef with a limited number of certifications per year; "Awaji Mochi Pork," characterized by the sweetness of its high-quality fat; and "Awaji Chicken," which boasts a rich umami flavor. Furthermore, we've added abalone as a gift from the sea, allowing you to enjoy the delicious flavors of the mountains and sea nurtured by Awaji Island all at once.

The ingredients grilled on the terrace, where a refreshing breeze blows through, are all rare items with limited production and distribution.
It is especially difficult to gather the highest quality Awaji beef, Awaji pork, and Awaji chicken all at once, making this a special BBQ made possible only by the rich natural environment of Awaji Island and the dedication of its producers.

The sky is painted in the colors of the setting sun, the night breeze is pleasant, and the sky is filled with countless stars.

Enjoy a premium dining experience that can only be found here, surrounded by the breathtaking scenery of Awaji Island.

This planVisit reservation receive.

▲Compare three of Awaji Island's finest brand meats.

We offer 100g each of five grades of Awaji beef, Awaji mochi pork, and Awaji chicken. Enjoy comparing the different flavors, aromas, and textures of each.

▲Enjoy the bounty of Awaji Island's sea, including abalone.

The abalone, grilled right before your eyes, is characterized by its aroma of the sea and rich umami flavor. Enjoy a luxurious moment with other seafood caught in the waters off Awaji Island.

▲A terrace offering breathtaking views as the scenery transitions from sunset to starry sky.

Enjoy your meal on the open terrace seating unique to GRAND CHARIOT Hokuto Shichisei 135°. Spend a special evening savoring seasonal Awaji Island delicacies while taking in the spectacular view of the Seto Inland Sea.

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Overview of the "Ultimate Premium BBQ Plan"

Provision period

 

Course content

・A5 grade Awaji beef 100g/person
Awaji Mochi Pork 100g/person
・Awaji chicken 100g/person
・Abalone 1 piece/person
・Seasonal vegetable salad
・Assorted fresh fish and seasonal vegetables
・ Today's dessert

Price

The regular "A5 Rank Awaji Beef Premium BBQ Plan"+3,630 yen per person (tax and service charge included)You can change it here.

*Reservations must be made at least 3 days prior to your stay.
*Please note that in the event of rain or strong winds, or if rain or strong winds are forecast as of 10:XNUMX AM on the day, the menu will be changed to "Awaji Beef Sankai Tomato Sukiyaki."

This planVisit reservation receive.

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[GRAND CHARIOT Big Dipper 135°]

The 135 guest rooms at Grand Chariot Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Yamashita Haruyuki, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".

【meal】

Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.

<Dinner>

Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.

Our ingredients include Awaji beef (only about 200 heads are produced annually on Awaji Island), fresh sea urchin, Awaji Island onions, tomatoes, and plenty of other vegetables, as well as sukiyaki, and you can choose your favorite seasonal dishes. *Ingredients may vary depending on the season.

<Breakfast>

The highlight of your stay is breakfast, which can be chosen per group from either the Japanese Awaji Island Mountain and Sea Set Meal or the Western Plate.

[Japanese cuisine: Awaji Island Mountain and Sea Set Meal]

Starting with Grand Chariot's "Morning Starter Set," you can enjoy grilled fish from the Seto Inland Sea and the specialty "Awaji rolled omelet" with freshly steamed Awaji Island rice.

[Western food plate]

The main plate features four types of Awajishima produce. This breakfast is made with carefully selected ingredients and handmade methods, including loin ham made with homemade Awajishima pork, scrambled eggs made with Awajishima eggs, and homemade tomato ketchup with plenty of onions.

【bath】

All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.