2026.09.21
[Autumn Treat Trip] Don't compromise on your trip. Three gourmet courses to choose your own perfect evening on Awaji Island.
"Since we're on vacation, I want to treat myself a little today."
"I want to eat delicious food, but I also want to choose portions that are just right for me."
"Since it's our anniversary night, I want to make it a more special dinner than usual."
What people look for in a dinner while traveling varies from person to person.
So, instead of "adapting yourself to a set itinerary" for your autumn trip, why not choose everything to your liking, including the meals?
At Nijigen no Mori's official luxury villa, "GRAND CHARIOT Hokuto Shichisei 135°", we offer three gourmet courses to choose from, centered around our most popular dinner, "Awaji Beef Mountain and Sea Tomato Sukiyaki," to suit your travel style.
For a night when you want to truly indulge, choose the "Premium Course."
To enjoy the signature flavor of GRAND CHARIOT, try the "Awaji Beef Mountain and Sea Tomato Sukiyaki."
If you want to enjoy delicious food in a comfortable portion size, choose the "Light Course".
No matter which you choose, the star of the show is the "Awaji Beef Mountain and Sea Tomato Sukiyaki."
What changes is how you want to spend that night.
With the weather becoming milder, autumn is the perfect season for travel.
Since it's a rare overnight getaway away from everyday life, why not choose a night that's just for yourself, rather than doing things "as usual"?
Enjoy a personalized treat trip along with the autumn flavors of Awaji Island.
If you want to splurge today, choose the Premium Course.
Anniversaries, birthdays, trips with loved ones.
"Since we've come all this way, we want to enjoy all the delicious food Awaji Island has to offer."
For nights like these, the "Premium Course" is the perfect choice.
A comparison of natural sea bream sashimi and carpaccio, A5-grade Awaji beef steak carefully grilled by the chef, and foie gras flan.
And for the main course, we have "Awaji Beef Mountain and Sea Tomato Sukiyaki".
From seafood to Awaji beef, savor the best of Awaji Island's cuisine all in one place.
Even luxuries that you might hesitate to indulge in under normal circumstances become enjoyable when you're traveling.
This course is for those nights when you want to make it a special evening.
If you want to enjoy the gourmet cuisine that is characteristic of GRAND CHARIOT, then Standard
For those visiting GRAND CHARIOT for the first time, we recommend the standard course of "Awaji Beef Mountain and Sea Tomato Sukiyaki," which has been popular since the restaurant opened.
Smoked cherry salmon monaka, carpaccio of wild sea bream, steamed conger eel with cartafata, and foie gras flan.
And for the main course, we have GRAND CHARIOT's signature dish, "Awaji Beef Mountain and Sea Tomato Sukiyaki."
If you're wondering, "Which one should I choose?", start with this one.
You can enjoy a well-balanced combination of ingredients unique to Awaji Island and GRAND CHARIOT's innovative Japanese cuisine.
"Delicious food, just the right amount" - Light Course
Just because you're traveling doesn't mean you have to eat a lot.
"I want to enjoy delicious food little by little."
"I want to enjoy a leisurely dinner with some alcohol."
"I want to spend my time after dinner in a lighthearted manner."
For those people, we have prepared the "Light Course".
The menu includes carpaccio of natural sea bream, steamed conger eel with cartafata sauce, and the main course: Awaji beef sukiyaki with mountain and sea tomatoes.
We maintain the same high quality while carefully selecting our product range.
After enjoying dinner, we headed to the cypress wood bath.
Then, I gazed at the night sky over Awaji Island from the skylight in my room.
Choosing not to overeat is also a luxury that allows you to comfortably enjoy your trip.
This autumn, treat yourself to a trip of your own choosing.
I want to indulge in plenty of luxury.
I want to enjoy the classics.
I want to enjoy delicious food in just the right amount.
There's no single right way to enjoy traveling.
That's why, at GRAND CHARIOT, we've prepared three gourmet courses, all featuring the same "Awaji Beef Mountain and Sea Tomato Sukiyaki" as the main dish.
During the day, we went to Awaji Island and Nijigen no Mori.
In the evening, enjoy a gourmet meal tailored to your mood that day.
After dinner, I relaxed in the cypress wood bath and gazed at the night sky stretching out beyond the skylight.
Autumn tourist season.
Since it's a special trip, I won't hold back on eating what I want or spending time where I want.
"What kind of night do you want to spend?"
Choose from these options and enjoy your own personalized reward trip.
Overview of each course in "Awaji Beef Mountain and Sea Tomato Sukiyaki"
Now available
2026/8/ 1 (Saturday)
【Light Course】
Contents:
Two appetizers + main course + dessert
Appetizer: Carpaccio of wild sea bream, steamed conger eel in cartafata sauce
Main dish: Awaji Beef, Mountain and Sea Tomato Sukiyaki
Dessert: Homemade warabi mochi, seasonal sherbet
*Menu items may change depending on the season and availability of ingredients.
Price: From 44,165 yen per person (tax and service charge included) *Price is for a 1-night, 2-day stay based on double occupancy.
[Awaji Beef Mountain and Sea Tomato Sukiyaki (Traditional Course)]
Contents:
Two appetizers + main course + dessert
Appetizer: Smoked cherry salmon monaka, carpaccio of wild sea bream, steamed conger eel with cartafata, foie gras flan
Main dish: Awaji Beef, Mountain and Sea Tomato Sukiyaki
Dessert: Homemade warabi mochi, seasonal sherbet
*Menu items may change depending on the season and availability of ingredients.
Price: From 45,980 yen per person (tax and service charge included) *Price is for a 1-night, 2-day stay based on double occupancy.
【Premium Course】
Contents:
Two appetizers + main course + dessert
Appetizer: Smoked cherry salmon monaka, comparison of natural sea bream sashimi and carpaccio, steamed conger eel with cartafata sauce, 40g A5 rank Awaji beef steak, foie gras flan.
Main dish: Awaji Beef, Mountain and Sea Tomato Sukiyaki
Dessert: Homemade warabi mochi, seasonal sherbet
*Menu items may change depending on the season and availability of ingredients.
Price: From 52,030 yen per person (tax and service charge included) *Price is for a 1-night, 2-day stay based on double occupancy.
Inquiry
0799-64-7090
【institution】
The 135 guest rooms at Grand Chariot Big Dipper 23° are reminiscent of a cocoon, and the sunrise and starry sky seen from the skylights over 5 meters high are truly spectacular. Meals are supervised by Yamashita Haruyuki, Japan's leading master chef, who owns 13 restaurants both in Japan and overseas. Guests can enjoy dishes made with ingredients from Awaji Island, a treasure trove of food that has supplied the Imperial Court as "Miketsukuni".
【meal】
Under the supervision of Chef Haruyuki Yamashita, Hyogo Prefecture's Food Advisor, guests can enjoy dishes that focus on ingredients from Awaji Island, a treasure trove of food that has long been known as "Mikketi Province" and has supplied the Imperial Court with ingredients.
<Dinner>
Guests can enjoy a new Japanese cuisine course overseen by Haruyuki Yamashita, who owns 13 restaurants in Japan and overseas, including Tokyo Midtown. Yamashita has been selected as a Master Chef for two consecutive years at the World Gourmet Summit, which brings together the world's top chefs, and he embodies "new Japanese cuisine" that makes the most of the life and breath of ingredients.
Ingredients include Awaji beef, which is caught on Awaji Island from only 200 head of cattle per year, "upside-down sea urchin" (sea urchin from Yura) which can be served because of its freshness, and sukiyaki made with plenty of vegetables such as onions and tomatoes from Awaji Island. You can choose your favorite menu according to the season.
*Ingredients may vary depending on the season.
<Breakfast>
The highlight of your stay is breakfast, which can be chosen per group from either the Japanese Awaji Island Mountain and Sea Set Meal or the Western Plate.
[Japanese cuisine: Awaji Island Mountain and Sea Set Meal]
Starting with Grand Chariot's "Morning Starter Set," you can enjoy grilled fish from the Seto Inland Sea and the specialty "Awaji rolled omelet" with freshly steamed Awaji Island rice.
[Western food plate]
The main plate features four types of Awajishima produce. This breakfast is made with carefully selected ingredients and handmade methods, including loin ham made with homemade Awajishima pork, scrambled eggs made with Awajishima eggs, and homemade tomato ketchup with plenty of onions.
【bath】
All rooms are equipped with cypress baths, allowing you to relax with the refreshing scent of cypress.
